
Indian
Rich North Indian gravies, coastal curries and royal biryanis.
Welcome to Flavours & Stories
Indian, Chinese, Continental and more — cooked with care, served with warmth, and shared around tables made for memories.
Our Dining Room


Our Story
Flavours & Stories began with a simple belief — that the best conversations happen over great food. So we built a kitchen that travels: from the tandoors of North India to the woks of Canton, from Italian trattorias to the street stalls we grew up loving.
Whether it's a Sunday family lunch, a quick catch-up with friends or an evening worth celebrating, our chefs cook every plate from scratch with honest ingredients — and our team makes sure you feel at home from the first hello.
Read our full story“A place for laughter to linger,
for plates to be passed,
and for every visit to become a memory.”
One Table, Many Kitchens
Scroll to journey through our kitchens

Rich North Indian gravies, coastal curries and royal biryanis.

Wok-fired noodles, dim sum and Indo-Chinese favourites.

Smoky kebabs, tikkas and breads straight from the clay oven.

Handcrafted pastas, wood-fired pizzas and hearty grills.

Ramen, khao suey and bowls inspired by Thailand to Japan.

Burgers, loaded fries and street-style snacks for easy evenings.

Generous sharing platters built for the whole table.

Sweet endings — from gulab jamun to panna cotta.
Hungry yet?
See the MenuBeyond the Plate
Spacious tables, a menu for every age and sharing platters that bring everyone together. Kids' favourites included.
Drop in with friends for mocktails, small plates and good music. No occasion needed.
Birthdays, anniversaries, kitty parties and corporate dinners — with custom menus and décor.
Watch the tandoor glow and the woks flame. Every dish is cooked fresh, right when you order it.
Stories from Our Guests
Gallery